Food Antioxidant Market Global Growth, Opportunities, Industry Analysis & Forecast to 2025
Category: #business  By Partha Ray  Date: 2019-07-10
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Food Antioxidant Market Global Growth, Opportunities, Industry Analysis & Forecast to 2025

Market Study Report adds global Food Antioxidant market report that gives meticulous investigation of current scenario of the market size, share, demand, growth, trends, companies active in the industry and forecasts for the coming years.

North America fatty acids market from dietary supplements applications should exceed USD 230 billion by 2025. Omega 3 enhanced supplements are beneficial for heart health and cardiovascular health. These products perform important body functions including digestion, cell growth and muscle activity. Rising concerns towards cardiovascular diseases caused due to deficiency of essential vitamins and ongoing trend for weight management should accelerate the fatty acids market growth.

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Fatty Acids for Food Applications Market may exceed USD 1.2 trillion by 2025; according to a new research report. Rising awareness for a healthy lifestyle along with growing demand for natural antioxidants should drive fatty acids for food applications market growth. Omega-3 & 6 fatty acids in food products and dietary supplements promote optimal health and weight. Lack of these essential fatty acids in dietary intake may significantly contribute to several diseases. They help in improving cardiovascular health, reduce inflammation and enhance metabolism. Changing consumer lifestyle and increasing adoption of fatty acids based products in food & sports industries will stimulate the fatty acids market.

Europe fatty acids market demand from food & beverage applications should exceed USD 100 billion by 2025 pertaining to growing demand for low fat nutritional products. Omega enriched food products offer superior health benefits and play an integral role in the overall development of the body. Significant consumer demand for nutrient & protein rich foods along with increasing innovation in food products is likely to boost regional product demand.

Omega 3 fatty acids for food applications market surpassed USD 310 billion in 2018 on account of growing demand for natural growth promoters in supplements, bakery products and snacks. These polyunsaturated fatty acids are not produced naturally in the body and are obtained from various plant oils. It contains various powerful antioxidants which help in cellular growth and brain development. Increasing innovations in technology and consumer awareness regarding the health benefits of omega 3 is likely to increase the fatty acids market.

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Major industry participants for fatty acids market include BASF SE, DSM, Omega Protein Corporation, DEVA Nutrition and ADM. Prominent manufacturers are engaged in enhancing manufacturing capacities to satisfy increasing consumer demand and R&D initiatives to identify better active ingredients which should promote fatty acids market for food applications.

Table of Content:

Chapter 1 Methodology & Scope

Chapter 2 Executive Summary

Chapter 3 Food Antioxidants Market Industry Insights

Chapter 4 Food Antioxidants Market, By Product

Chapter 5 Food Antioxidants Market, By Application

Chapter 6 Food Antioxidants Market, By Region

Chapter 7 Company profile

Complete report titled at: https://www.marketstudyreport.com/reports/food-antioxidant-market

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About Author

Partha Ray    

Partha Ray

Partha is into digital marketing since the last 3 years and has worked on multiple projects across various industries. An Computer Science engineer by education, he has prior experience in software development. His other interests include playing cricket & Hockey.

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