Clinical Nutrition Market Size, Share, Application Analysis, Regional Outlook, Growth Trends, Key Players, Competitive Strategies and Forecasts to 2025
Category: #headlines  By Partha Ray  Date: 2019-07-10
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Clinical Nutrition Market Size, Share, Application Analysis, Regional Outlook, Growth Trends, Key Players, Competitive Strategies and Forecasts to 2025

Clinical Nutrition Market Research Report is a professional and in-depth study on the current state of the global industry. The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Clinical Nutrition Market analysis is provided for the international market including development history, competitive landscape analysis, and major regions development status

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Clinical Nutrition Market is set to exceed USD 87,530.7 million by 2025; according to a new research report.

Increasing prevalence of chronic diseases such as diabetes and cancer along with growing number of preterm births will drive clinical nutrition market over the forecast period. Growth of home healthcare sector leading to rise in demand for home enteral nutrition formulae coupled with favorable reimbursement policies will propel industry growth.

Several initiatives undertaken by government to reduce number of malnourished children along with high birth rates in developing countries such as India will positively impact market growth. Growing baby boomer population suffering from digestive problems, requiring external supply of food through parenteral or enteral routes will favor industry growth. However, lack of awareness pertaining to clinical nutrition formulae in developing countries of Latin America and stringent regulations in developed nations such as U.S., will hinder growth of clinical nutrition market over the forecast timeframe. 

Enteral nutrition segment is estimated to witness significant growth during the forecast period expanding with a CAGR of over 6.0%. Technological advancements in tubing feeds, pumps and access devices used in enteral nutrition will propel market growth. In addition, rising number of people suffering from gut dysfunction, mechanical or neurological dysphagia requiring enteral supply of nutrition will drive enteral nutrition segment growth over the coming years. Numerous initiatives undertaken by companies including Nestle to stimulate adoption of enteral nutrition formulae will positively impact business growth. 

Child clinical nutrition market was valued at USD 31,608.3 million in 2018 and estimated to expand owing high birth rates in developing countries of Asia Pacific and Africa along with substantial rise in number of preterm births. Growing demand for milk-based infant nutrition formulae and significant population of malnourished children in countries such as India will drive segment growth over the coming years. 

Growing number of preterm births in UK along with high prevalence of chronic diseases will drive the UK clinical nutrition market. High adoption of home enteral feeding devices and growing geriatric population base will positively impact industry growth.

Brazil clinical nutrition market is estimated to expand with a CAGR of 8.8% over the forecast period owing to large patient population base and high number of preterm births. Brazil’s association with American Society of Parenteral and Enteral Nutrition has surged development of clinical nutrition market in the country. Moreover, presence of associations such as Brazilian Society for Food and Nutrition (SBAN) working towards increased adoption of clinical nutrition formulae will favor market growth. 

Few notable industry players include Abbott Laboratories, Danone, Baxter International, Hospira, Mead Johnson, Perrigo, Fresenius Kabi, B Braun Melsungen and Nestle. Industry players are focusing on developing superior clinical nutritional solutions targeting adult as well as infant population to expand their product portfolio along with consumer base.

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Report Content
 
 Chapter 1. Methodology
 
 1.1. Methodology
 
 1.2. Market definitions
 
 1.3. Forecast parameters
 
 1.4. Data Sources
 
 1.4.1. Secondary
 
 1.4.1.1. Paid sources
 
 1.4.1.2. Unpaid sources
 
 1.4.2. Primary
 
 Chapter 2. Executive Summary
 
 2.1. Clinical nutrition industry 360 degree synopsis, 2014 - 2025
 
 2.1.1. Business trends
 
 2.1.2. Product trends
 
 2.1.3. Regional trends
 
 Chapter 3. Clinical Nutrition Industry Insights
 
 3.1. Industry segmentation
 
 3.2. Industry landscape, 2014 - 2025
 
 3.3. Industry ecosystem analysis
 
 3.3.1. Distribution channel analysis
 
 3.4. Industry impact forces
 
 3.4.1. Growth drivers
 
 3.4.1.1. Increasing metabolic disorders and other chronic diseases
 
 3.4.1.2. Junk food habits leading to malnourishment in U.S. and Europe
 
 3.4.1.3. Rising geriatric population worldwide
 
 3.4.1.4. Increasing rate of pre-mature birth & birth rate in Asia Pacific
 
 3.4.1.5. Increasing adoption of home healthcare in North America and Europe
 
 3.4.2. Industry pitfalls & challenges
 
 3.4.2.1. Stringent government regulations in U.S., Europe, and Asia Pacific
 
 3.4.2.2. Lack of awareness in developing countries
 
 3.5. Growth potential analysis
 
 3.5.1. By product
 
 3.6. Regulatory landscape
 
 3.6.1. U.S.
 
 3.6.2. Europe
 
 3.6.3. China
 
 3.7. Reimbursement scenario
 
 3.7.1. U.S.
 
 3.7.2. Europe
 
 3.8. Pipeline analysis
 
 3.9. Pricing analysis
 
 3.9.1. North America
 
 3.9.2. Europe
 
 3.9.3. Asia-Pacific
 
 3.9.4. Latin America
 
 3.9.5. Middle East & Africa
 
 3.10. Volume analysis
 
 3.10.1. North America
 
 3.10.2. Europe
 
 3.10.3. Asia-Pacific
 
 3.10.4. Latin America
 
 3.10.5. Middle East & Africa
 
 3.11. Patent landscape
 
 3.12. Competitive landscape, 2018
 
 3.12.1. Strategy dashboard
 
 3.13. Porter's analysis
 
 3.14. PESTEL analysis
 
 Chapter 4. Clinical Nutrition Market, By Product
 
 4.1. Global clinical nutrition market share, by product, 2018 & 2025
 
 4.2. Infant Nutrition
 
 4.2.1. Market estimates and forecast, by region, 2014 - 2025
 
 4.2.2. Milk based
 
 4.2.2.1. Market estimates and forecast, by region, 2014 - 2025
 
 4.2.3. Soy based
 
 4.2.3.1. Market estimates and forecast, by region, 2014 - 2025
 
 4.2.4. Organic formulas
 
 4.2.4.1. Market estimates and forecast, by region, 2014 - 2025
 
 4.2.5. Others
 
 4.2.5.1. Market estimates and forecast, by region, 2014 - 2025
 
 4.3. Enteral Nutrition
 
 4.3.1. Market estimates and forecast, by region, 2014 - 2025
 
 4.3.2. Standard composition
 
 4.3.2.1. Market estimates and forecast, by region, 2014 - 2025
 
 4.3.3. Disease specific composition
 
 4.3.3.1. Market estimates and forecast, by region, 2014 - 2025
 
 4.4. Parenteral Nutrition
 
 4.4.1. Market estimates and forecast, by region, 2014 - 2025
 
 4.4.2. Amino acids
 
 4.4.2.1. Market estimates and forecast, by region, 2014 - 2025
 
 4.4.3. Fats
 
 4.4.3.1. Market estimates and forecast, by region, 2014 - 2025
 
 4.4.4. Carbohydrates
 
 4.4.4.1. Market estimates and forecast, by region, 2014 - 2025
 
 4.4.5. Others

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About Author

Partha Ray    

Partha Ray

Partha is into digital marketing since the last 3 years and has worked on multiple projects across various industries. An Computer Science engineer by education, he has prior experience in software development. His other interests include playing cricket & Hockey.

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